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12-12-2009, 01:07 PM
|  | An asset to DNA | | Join Date: May 2007
Posts: 5,111
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Yes, I was just thinking about these the other day. Maybe I'll make some today! |
12-13-2009, 07:43 PM
| | DNA Luva | | Join Date: Feb 2009 Location: Holland, Michigan
Posts: 355
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Oh yummie - how simple and they sound great! Thanks. |
12-14-2009, 10:16 AM
|  | DNA Top Banana | | Join Date: Apr 2007 Location: San Marcos, CA
Posts: 10,608
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I have similar recipe that I just made last night...flourless too, which is great for cookie exchanges, etc. Probably not the "healthiest" cookies...but hey, I only really make em during the holidays! 
1 cup packed brown sugar
1 cup creamy peanut butter
1 large egg
1 tsp baking soda
1/2 cup semi-sweet chocolate chips.
Preheat oven to 350. Mix all ingredients except chocolate chips, until thoroughly mixed. Add chocolate chips. Drop rounded teaspoonfuls on ungreased cookie sheet. Bake for about 9 minutes, or until puffed and slightly golden. Cool on sheet for 5 minutes on cooling rack, then remove from sheet and cool completely on rack. |
12-14-2009, 10:27 AM
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Cool, thanks Lisa! |
12-14-2009, 11:06 PM
|  | DNA Megastar | | Join Date: Aug 2007
Posts: 2,793
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Is there an easier way to measure out the peanut butter besides putting it in a measuring cup?
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02-07-2010, 06:11 PM
|  | An asset to DNA | | Join Date: Mar 2007
Posts: 5,215
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Just made the original posted recipe today, with Liza's modifications. I am not a baker and they were so easy. My kid has already eaten most of them.  Prep and clean up is a breeze!
I'm going to try Lisa's next time. Quote:
Originally Posted by lemonylime  Is there an easier way to measure out the peanut butter besides putting it in a measuring cup? | I was wondering this myself. |
02-07-2010, 07:50 PM
| | An asset to DNA | | Join Date: May 2007
Posts: 5,111
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Easier than going to the store, right Kim? I think you could eyeball the peanut butter once you know what the measurement should look like. |
02-08-2010, 09:07 AM
|  | An asset to DNA | | Join Date: Mar 2007
Posts: 5,384
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Doh! Just repeated what ^ she said.
Original recipe was a little dry for me, too crumbly after baking, tastey but dry, so I will try Lisa's and see how that goes. |
02-16-2010, 11:42 AM
| | An asset to DNA | | Join Date: Mar 2007
Posts: 5,215
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I tried Lisa's recipe this weekend and the addition of the chocolate chips is really good. My peanut butter eyeballing was a little off though, so they were EXTRA peanut buttery! The kid still ate the whole batch in less than 2 days. |
02-17-2010, 11:20 AM
|  | DNA Megastar | | Join Date: Mar 2007
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I love peanut butter cookies, am a cookie nut, so I should try this./ Did someone say you can use natural peanut butter, as that is what I buy>?
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02-17-2010, 07:35 PM
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Yes, Jess, if you use natural peanut butter, you should be ok with the original sugar amount. I suggested cutting it down by a lot if you use regular peanut butter. |
02-19-2010, 07:32 PM
|  | Moderator | | Join Date: Mar 2007 Location: Cleveland
Posts: 1,602
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MMM these sound so good. I want to make them but only have sunflower seed butter. Think that would work?
__________________ Rachel | Fluffy Puppy Camera Wannnnnt skinnies size 30/31 (dark blue) under $80 |
02-19-2010, 07:45 PM
| | DNA Top Banana | | Join Date: Apr 2007 Location: San Marcos, CA
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I'm pretty sure you could use Shea Butter and they'd still be yummy!!!!! 
Actually not sure...is the consistency pretty similar? |
02-19-2010, 07:49 PM
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It's a bit runnier so maybe would need some flour?
__________________ Rachel | Fluffy Puppy Camera Wannnnnt skinnies size 30/31 (dark blue) under $80 |
02-19-2010, 08:01 PM
| | DNA Top Banana | | Join Date: Apr 2007 Location: San Marcos, CA
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That would work, I think...it's interesting though, I first used this recipe because it was flourless! |
02-19-2010, 08:17 PM
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Made them without flour - seemed a bit sticky so i'll let you know how they are in 6 min
__________________ Rachel | Fluffy Puppy Camera Wannnnnt skinnies size 30/31 (dark blue) under $80 |
02-19-2010, 10:44 PM
| | DNA Top Banana | | Join Date: Apr 2007 Location: San Marcos, CA
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How did it turn out...the batter is pretty sticky but it really changes consistency once you bake it! |
02-19-2010, 11:52 PM
|  | DNA Megastar | | Join Date: Apr 2007 Location: SK, Canada
Posts: 3,666
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Quote:
Originally Posted by LML Yes, Jess, if you use natural peanut butter, you should be ok with the original sugar amount. I suggested cutting it down by a lot if you use regular peanut butter. | this is good to know. i've been staying away from this thread because i only buy the natural pb, and i didn't think it would work with cookies. now i'm in trouble.
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02-20-2010, 12:59 AM
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Oh shoot. Now I'm going back downstairs to bake these. I shouldn't have opened this thread up when I had a sugar craving...
I'm going to try it with 1/2 cup of sugar, 1/4 brown sugar, 1 egg, peanut butter, and baking soda. I don't have chocolate chips 
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02-20-2010, 09:25 AM
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Quote:
Originally Posted by Lisa How did it turn out...the batter is pretty sticky but it really changes consistency once you bake it! | Pretty good actually. Let them bake the full 10 min. They were a bit crumbly but tasty.
__________________ Rachel | Fluffy Puppy Camera Wannnnnt skinnies size 30/31 (dark blue) under $80 | | |
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